I falter, however, when the attitude of "Can-Amy-get it-done?" shifts to "Of-course-Amy-can-do-it." I am immediately beset with self-doubt and uncertainty the moment I encounter someone who exhibits an unshakable trust in my abilities. I love to prove people wrong. I am an incompetent baboon (my apologies to competent baboons) when I attempt to live up to other people's expectations. The idea of letting someone down who believes in me is a terrifying prospect.
"Amy," my friend Deb asked (more like ordered), "I have a favor." Her daughter Evie (renamed Levelyn, Levy, and Ela-van based on my varying states of fatigue or inebriation) graduated this year and the party is Saturday. Apparently, it is imperative to have a fruit sculpture at this event or all of those years learning where to appropriately place commas would have been for naught. But who...who do we know...who would be able to delicately chisel a lifelike watermelon shark to represent Evie's scholastic achievement? Naturally, my name came immediately to mind. I was unceremoniously handed the Taste of Home article detailing how to accomplish this so-called simple task and then Deb launched into a stream of modifications which included replacing cantaloupe with in-season cherries accompanied by the required use of a complicated de-pitting device. Fearful that I wouldn't be able to locate the pineapple preserves in my local grocery store, Deb drew me a map after laughing hysterically when her husband innocently asked if I "put up" my own jams and jellies. While I was wondering where he thought I put them, Deb further insulted my homemaking abilities by telling him that my successfully opening a jar of Smuckers was as close as I was going to get to making marmalade.
http://www.tasteofhome.com/Recipes/Watermelon-Shark |
Apparently, all of Evie's hopes and dreams center on the accurate depiction of this fruit-filled shark sculpture. My stomach is in knots as the weight of this watermelon-sized responsibility rests on my slightly-atrophied shoulders. Despite my trepidation, I will step up to the plate (or platter) and make this melon mine. I am determined to de-pit. I will wield my melon-baller (for the first time) with sacrificial sincerity. I will rise to this occasion, asking not what a melon-baller is for, but what a melon-baller can do (my apologies to JFK). Amy Mosiman will fulfill this favor of her friend. Amy Mosiman will do what needs to be done, not for the a-ha but for the uh-huh. Just when you thought it was safe to eat a fruit salad, Amy Mosiman makes a man-eating melon.
I wasn't following this story until you wrote that Deb asked you to make a shark out of a watermelon. I have decided not to be negative, you will be fine, just keep telling yourself that.I have faith in you. I have never done one before, and I cook and bake. I'm sure we will be hearing all about the experience.
ReplyDeleteThanks for the encouragement, Cathy. If I succeed in this endeavor, I plan to branch out into zucchini carvings. My Everest may be those cute little radish roses!
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